Cover of: Handbooks and tables in science and technology | Russell H. Powell

Handbooks and tables in science and technology

  • 3.24 MB
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Oryx Press , Phoenix, Ariz
Science -- Handbooks, manuals, etc -- Bibliography., Technology -- Handbooks, manuals, etc -- Bibliography., Medicine -- Handbooks, manuals, etc -- Bibliography., Business -- Handbooks, manuals, etc -- Bibliography., Lawyers -- Handbooks, manuals, etc -- Bibliography., Military art and science -- Handbooks, manuals, etc -- Bibliogr
Statementedited by Russell H. Powell.
Classifications
LC ClassificationsZ7405.T3, Q199
The Physical Object
Paginationp. cm
ID Numbers
Open LibraryOL22585408M
ISBN 100897740394

This third edition of a well-known bibliography last published in contains 3, handbooks and tables in the fields of science, technology, and medicine. As in previous editions, coverage is limited to books containing hard data Author: Russell H. Powell. Summary: Serving as both a research and collection development tool, Handbooks and Tables in Science and Technology, was created for users in science and engineering libraries, special and academic libraries, and public libraries with large sci-tech collections.

Get this from a library. Handbooks and tables in science and technology. [Russell H Powell] -- "Compilation of handbooks and tables in science, technology, and medicine. Handbooks and tables in science and technology by Russell H.

Powell,Oryx Press edition, in English - 3rd : Russell H. Powell. Handbooks and tables in science and technology Item Preview Handbooks and tables in science and technology by Powell, Russell H., Publication date Topics Science, Technology Internet Archive Books Pages: The fourth edition of an authoritative overview, with all new chapters that capture the state of the art in a rapidly growing field.

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This Handbook of Research in Food Science and Technology consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and functional foods and nutraceuticals. The volumes highlight new research and current trends in food science and technology.

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